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This product is delivered in Bangkok via Motorbike only !

Tempeh is very nutritive and contains many health phytochemicals such as isoflavones and saponins. Tempeh fermentation produces natural antibiotic agents but leaves the desirable soy isoflavones and most of the saponins intact. It’s a complete protein food that contains all the essential amino acids. The soy protein and isoflavones have many health benefits. Isoflavones strengthen bones, helps to ease menopause symptoms, reduce risk of coronary hearth disease and some cancers. Maintains all of the fiber of the beans and gains some digestive benefits from the enzymes created during the fermentation process.

Because tempeh is usually made with nuts, seeds, legumes, or whole grains, it’s significantly richer in calories, protein, and fiber.

• Rich in isoflavones
• May reduce your risk of heart disease

Tempeh is equally versatile. It can be steamed, baked, or sautéed and added to your favorite lunch or dinner dish, including sandwiches, soups, and salads.