Additional information
| Weight | 454 g |
|---|
Bob’s Red Mill Gluten Free Arrowroot Starch Flour
฿434.00
I am expiring by 09 January 2023, Please rescue me !
It’s an excellent grain free substitute for cornstarch and can be used as a one-for-one replacement for most recipes.
For thickening: Arrowroot is best used at the end of your cooking just before boiling. For gravies and sauces, add arrowroot starch to a small amount of cool liquid first, then whisk together into hot liquids.
For an egg replacer: Whisk together 1 tbsp arrowroot starch, 1 tbsp vegetable oil, and 1/4 cup of water to equal one egg.
